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I love chocolate. But let’s be honest — most of it is playing it safe. Sweet, smooth… and kind of boring. I kept thinking: where’s the fire? So I grabbed some chili, melted some chocolate, and boom — things got interesting. Now I make spicy chocolate that bites back. You’ve been warned.

My ingrediënts: Rich chocolate, almonds, cashew-, hazel-, pecan nuts, cranberries, pinch of salt, Habanero pepper (±300.000 SHU) or Carolina Reaper (>1.500.000 SHU)